Risotto Tomato And Cuttlefish

Recipe first for 4 people based on Cuttlefish with tomato - cooking method fried.

Preparation:

Preparation: Remove the bone and ink from the cuttlefish, fry them in oil with the chopped onion and then add the tomato, parsley, wine, salt and pepper. Cook for 30 minutes and then add 1 liter of water. Once cooked, add the rice and cook for 20 minutes.

Ingredients:

Ingredients: 400 G Cuttlefish - 300 G Rice - 1 Onion - Parsley - 1 Tablespoon Tomato Preserve - 1 Glass White Wine - 4 Tablespoons Olive Oil - Salt - Pepper

August 16, 2021 | Letture: 103 | Categorie: First | By: Admin

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