Risotto With Anchovies

Recipe first for 4 people based on Anchovies with tomato.

Preparation:

Preparation: Brown the chopped onion and parsley in a saucepan with oil and butter, add the chopped anchovies, tomato puree and rice. Sprinkle with the wine and cook the rice by diluting it with the stock. Season with salt and pepper and serve.

Ingredients:

Ingredients: 350 G Rice - 300 G Tomato Sauce - 4 Anchovy Fillets - 1 Onion - Parsley - 1 Glass White Wine - 2 Ladles Broth - Olive Oil - Butter - Salt - Pepper

August 21, 2022 | Letture: 62 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE