Risotto With Apples And Shrimps

Preparation:

Preparation: Brown the onion with the butter. Add the rice and heat for a few minutes. Drizzle with wine. Let it evaporate and add the vegetable stock. Peel and cut the apples into pieces. Brown them with a little butter and lemon zest. Add the rice. Just before turning off the flame, add the prawns. Once cooked, put everything in a baking dish, put the butter and parsley.