Risotto With Apples

Preparation:

Preparation: Melt the butter in the oil in the pan. Add the rice and toast it slightly, stirring it. Pour in the hot broth. When the rice is half cooked, peel and finely slice the apple, put it in the rice and finish cooking, stirring. Remove the rice from the heat when it is still al dente and mix it with butter and grated Grana Padano cheese. Serve hot.