Risotto With Asparagus

Recipe first for 4 people based on Asparagus.

Preparation:

Preparation: Steam the asparagus and select the tips. Chop the onion. melt it with 75 g of butter and season with pepper. Sprinkle with the wine and let a good part of it evaporate. Add the rice and salt. Pour in the broth and mix. A few minutes before removing it cooked al dente, add the asparagus tips and mix it with more butter and parmesan. Leave to rest for a few minutes and serve.

Ingredients:

Ingredients: 400 G Rice - 150 G Butter - 1 Small Onion - 1 Glass White Wine - Broth - 800 G Asparagus - 100 G Grated Parmesan Cheese - Salt - White Pepper

October 15, 2021 | Letture: 69 | Categorie: First | By: Admin

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