Risotto With Beans And Leeks

Recipe first for 4 people based on Beans with tomato - cooking method pan fried.

Preparation:

Preparation: Prepare the stock with stock cube and herbs. Cut the leek into rounds and fry it in oil and butter. Add the rice, toast it with the wine and continue cooking by adding the broth. After 10 minutes add the beans previously sautéed in a pan with oil, parsley and tomato. Finally, stir in a knob of butter.

Ingredients:

Ingredients: 200 G Rice - 200 G Cannellini Beans - 1 Leek - 50 G Butter - Olive Oil - Parsley - 1 Tomato Fillet - 1 Clove Garlic - 1/2 Glass White Wine - 1 Carrot - Celery - 1/2 Onion - 1 nut

August 17, 2022 | Letture: 67 | Categorie: First | By: Admin

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