Risotto With Beans

Recipe first for 4 people based on Beans - cooking method fried.

Preparation:

Preparation: Fry the chopped garlic, carrot and bacon in the oil together with the crumbled sausage. Add the already boiled beans with a little of their water and cook for 15 minutes. Then add the rice, salt and pepper and complete the cooking by adding 2 ladles of hot broth from time to time.

Ingredients:

Ingredients: 400 G Rice - 1 Carrot - 80 G Pancetta - 1 Crumbled Sausage - 200 G Frozen Borlotti Beans - 2 Cloves Garlic - 100 Cl Broth - Olive Oil - Salt - Pepper



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