Risotto With Beer
Recipe first for 4 people based on Beer.
Preparation:
Preparation: Chop the onion and let it dry in a saucepan with the oil. Pour in the rice and let it toast for a few minutes, then continue cooking, adding the boiling stock a little at a time. Melt the butter in a saucepan and add the cheeses cut into tiny cubes and the beer, leaving everything to melt over a very low heat and stirring constantly. At the end salt a little. Add the cream cheese to the risotto when it's ready. Stir well, stirring the preparation off the heat, then transfer the risotto to a serving dish and serve immediately. Also excellent with the addition of mushrooms sautéed in butter.
Ingredients:
Ingredients: 300 G Rice - 30 G Fontina Cheese - 30 G Crescenza Cheese - 30 G Parmesan Cheese - 1 Small Onion - 80 Cl Broth - 15 Cl Beer - 30 G Butter - 4 Tablespoons Olive Oil - Salt
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