Risotto With Broad Beans

Recipe first for 4 people based on Fava beans with tomato - cooking method fried.

Preparation:

Preparation: Chop the carrot, celery and onion and fry them in the oil over low heat. Combine the tomatoes, salt and pepper. Add the broad beans and cook them al dente, over low heat. Add the rice, mix and let it infuse, then add the broth a little at a time and finish cooking, stirring. Sprinkle with the chopped parsley and serve.

Ingredients:

Ingredients: 300 G Rice - 300 G Shelled Broad Beans - 250 G Peeled Tomatoes - 1 Carrot - 1 Rib Celery - 1 Onion - 1 Tuft Parsley - Broth - 1/2 Glass Olive Oil - Pepper - Salt

December 21, 2021 | Letture: 61 | Categorie: First | By: Admin

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