Risotto With Broccoli

Preparation:

Preparation: Wash the broccoli and blanch them in boiling salted water. Drain them keeping the cooking water aside. Melt the butter in a saucepan and let the anchovies melt in it, then add the sliced garlic, the chopped chilli pepper, the sauce and the rice. Season by mixing. Wet the broccoli with 1 ladle of water and cook for 10 minutes. Add more water and after 10 minutes the broccoli. Cook the rice and season with pecorino.