Risotto With Clams
Recipe first for 4 people based on Clams with tomato.
Preparation:
Preparation: Open the well-washed clams over high heat, shell them and season them in chopped garlic and parsley with butter and oil. Add the blended tomatoes and the rice, sprinkle with the water released by the molluscs during opening, pour in the hot broth and cook. Season with salt and pepper and serve.
Ingredients:
Ingredients: 300 G Rice - 850 G Clams - 300 G Peeled Tomatoes - 125 Cl Stock - Garlic - Parsley - Butter - Olive Oil - Salt - Pepper
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