Risotto with cuttlefish ink

Recipe first for 4 people based on Cuttlefish with tomato - cooking method fried.

Preparation:

Preparation: Clean the cuttlefish, cut them into strips and keep aside the bags with the cuttlefish ink. Chop the onion, the garlic, the parsley and fry them in 1/2 cup of oil; then add the cuttlefish, wine, ink and cook for 20 minutes. Then add the rice and dilute with water, adding salt and pepper and add the tomato sauce.

Ingredients:

Ingredients: 1000 G Cuttlefish - 250 G Rice - 1 Clove Garlic - 1 Onion - Parsley - 1/2 Glass White Wine - Olive Oil - 1 Tablespoon Tomato Sauce - Salt - Pepper

September 28, 2022 | Letture: 113 | Categorie: First | By: Admin

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