Risotto With Cuttlefish

Recipe first for 4 people based on cuttlefish - cooking method pan oven.

Preparation:

Preparation: Brown the garlic in a pan with the oil and butter then add the cuttlefish cut into strips. Cook for 5 minutes and sprinkle with the wine making it evaporate. Add the crumbled nut and cook for 30 minutes, adding a little stock. Put the rice in a baking dish, cover it with 700 g of broth and cook it with a lid in the oven for 18 minutes. Shell it with a fork, season with salt and season it with the cuttlefish sauce by adding the chopped parsley.

Ingredients:

Ingredients: 300 G Clean Cuttlefish - 350 G Rice - 2 Garlic Cloves - 40 G Butter - 2 Tablespoons Olive Oil - 1 Glass of White Wine - Chopped Parsley - 700 G Broth - 1 Stock Cube - Salt

October 31, 2022 | Letture: 57 | Categorie: First | By: Admin

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