Risotto With Fine Herbs

Recipe first for 4 people based on Mixed Fresh Herbs.

Preparation:

Preparation: Gently brown the chopped herbs and shallots in a little oil. Add the rice and toast it; deglaze with wine. Add the broth in double quantity of the rice, turn and cook covered. With the heat off, stir in the cheese and serve with chopped fresh basil.

Ingredients:

Ingredients: 350 G Vialone Nano Rice Processed With Pestles - 1 Handful Mixed Fresh Herbs (Thyme, Marjoram, Sage, Bay Leaf, Chives, Mint) - Vegetable Broth - 60 G Grated Parmesan Cheese - 1 Shallot - A Little Extra Olive Oil - virgin - Wine - Chopped Fresh Basil

August 25, 2022 | Letture: 97 | Categorie: First | By: Admin

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