Risotto With First Fruits

Recipe first for 4 people based on Spring onions.

Preparation:

Preparation: Wash all the vegetables and cut them into cubes. Braise the chopped spring onions in the oil with the marjoram; add and sauté the vegetables, then remove everything and toast the rice and then deglaze with the wine. Add the vegetables and the broth little by little, until cooked. With the heat off, stir in the butter and cheese.

Ingredients:

Ingredients: 320 G Carnaroli Rice - 2 Spring Onions - Some Asparagus - 2 Tablespoons Peas - 1 Trombetta Zucchini - 1 Handful Green Beans - 1 Handful Spinach - 50 Cl Vegetable Broth - Grated Parmesan Cheese - Marjoram - Dry White Wine - Butter - Olive Oil Extra-virgin - Salt

December 24, 2021 | Letture: 99 | Categorie: First | By: Admin

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