Risotto With Ham
Recipe first for 4 people based on Dried ham.
Preparation:
Preparation: Brown the chopped onion in 50 g of butter, add the rice and cook, adding the broth a little at a time. After 15 minutes of cooking, add the saffron diluted in a little broth, the diced ham and the flaked Parmesan. After a few minutes, turn off the heat, stir in the remaining butter, season with salt and serve.
Ingredients:
Ingredients: 400 G Rice - 1 Onion - 60 G Parmesan Cheese - 100 G Cooked Ham - 80 G Butter - 150 Cl Broth - Salt - 1 Saffron Saffron
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