Risotto With Leeks And Saffron

Recipe first for 4 people based on Leek.

Preparation:

Preparation: Soak the saffron stigmas in a little water, with which the thinly sliced leek will be stewed. Toast the rice separately in 1 tablespoon of oil, deglaze with the wine and add the leek; add the broth and bring to the boil, when finished, stir in the butter and cheese with the heat off.

Ingredients:

Ingredients: 1 leek - 320 g of Vialone Nano rice - 1 knob of butter - grated Parmesan cheese - saffron - 1 tablespoon of extra-virgin olive oil - white wine - for the vegetable broth: - onion - carrot - celery - parsley - clove of Carnation - Cumin - Sea Salt

September 22, 2021 | Letture: 63 | Categorie: First | By: Admin

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