Risotto With Lentils

Preparation:

Preparation: Leave the lentils to soak overnight, then put them in cold water and cook them for 30 minutes. Drain and keep the cooking liquid aside. Brown the onion in butter, add the lentils, salt, pepper and two ladles of cooking water and cook for 30 minutes. over high heat. Add the rice and the broth a little at a time until completely cooked. Serve with grated parmesan.