Risotto With Melon, Rocket And Pachino

Recipe first for 4 people based on Melon with tomato.

Preparation:

Preparation: Heat the oil, add the rice until lightly toasted. Add boiling water (not broth!) and bring to 3/4 doneness. Only now add the diced melon. Stir continuously until you reach the desired creaminess. When almost cooked, add rocket and cherry tomatoes. Turn and serve piping hot.

Ingredients:

Ingredients: 300 G Carnaroli Rice - 8 Pachino Tomatoes - 100 G Rocket Salad - 1/4 Melon - 3 Tablespoons Extra-virgin Olive Oil - Salt - Pepper



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