Risotto With Melon
Recipe first for 4 people based on Melon - cooking method fried.
Preparation:
Preparation: Fry half the butter in a saucepan with the onion, add the rice, pour over the wine and the broth and cook. Fry the diced ham and melon in the remaining butter, add them to the rice just before the end of cooking, season with salt and pepper, mix well and serve.
Ingredients:
Ingredients: 350 G Rice - 1 Melon - 60 G Butter - 70 G Cooked Ham - 1/2 Onion - Stock - Dry White Wine - Salt - White Peppercorns
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