Risotto With Mushrooms And Rocket

Recipe first for 4 people based on Mushrooms with tomato.

Preparation:

Preparation: Sauté the chopped mushrooms in 2 tablespoons of oil, chopped garlic and half an onion for 1 minute. Add the chopped tomatoes, salt, pepper and cook for 5-7 minutes. Add the chopped rocket, some broth and cook for another 5 minutes. Toast the rice in the remaining oil, add the wine and then the broth. Cook adding more broth. At the end of cooking, add the mushrooms. Serve with chopped parsley.

Ingredients:

Ingredients: 280 G Carnaroli Rice - 200 G Fresh Porcini Mushrooms - 1 Handful Rocket Salad - 2 Peeled Tomatoes - 1 Clove Garlic - Chopped Parsley - 1 Onion - 1 Glass White Wine - 100 Cl Vegetable Stock - 4 Tablespoons Extra Olive Oil virgin - Salt - White Pepper

May 9, 2022 | Letture: 59 | Categorie: First | By: Admin

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