Risotto With Mushrooms
Recipe first for 4 people based on Mushrooms.
Preparation:
Preparation: Add the cleaned and sliced mushrooms, let them infuse, add the rice and after 6-7 minutes pour in the very hot broth. Cook over medium heat and, if necessary, add a little more hot broth. Check the salt and add more if necessary. Before serving, add the rest of the butter and 1 handful of grated Parmesan.
Ingredients:
Ingredients: 600 G Rice - 300 G Mushrooms - 150 G Butter - Parmesan Cheese - Onion - 250 Cl Broth
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