Risotto With Mushrooms

Recipe first for 4 people based on Mushrooms.

Preparation:

Preparation: Clean the mushrooms; cook them in 30 g of butter, seasoning with salt and pepper. Chop 1/2 clove of garlic and parsley and keep aside. Brown the onion with the remaining butter, add the rice and toast; add all the boiling broth, mix once and cover. 5 minutes before cooking, add the mushrooms, the mince and the cheese. Stir and serve.

Ingredients:

Ingredients: 350 G Unpolished Vialone Nano Rice - 200 G Porcini Mushrooms And Ovoli Mushrooms - 60 G Butter - 100 Cl Beef Stock - Grated Parmesan Cheese - 1/2 Clove Garlic - Finely Chopped Onion - Salt - Pepper - Parsley

August 4, 2021 | Letture: 79 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE