Risotto With Nettles

Recipe first for 4 people based on Nettle leaves - cooking method fried.

Preparation:

Preparation: Fry the very finely chopped nettle leaves in the sauce, letting them dry together with the chopped onion. Add the rice, stirring to mix well. Gradually add the broth until the rice is cooked. Then remove from the heat and complete with a knob of butter and grated parmesan.

Ingredients:

Ingredients: 300 G Nettle Leaves - 20 G Butter - 2 Tablespoons Olive Oil - 1 Small Chopped Onion - 300 G Rice - Vegetable Broth - Grated Parmesan Cheese - Salt

November 26, 2022 | Letture: 115 | Categorie: First | By: Admin

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