Risotto With New Carrots

Recipe first for 4 people based on Carrots.

Preparation:

Preparation: Saute the chopped onion in 2 tablespoons of oil with a little paprika; add the carrots, marjoram, 1/2 bay leaf; add salt, braise and pass through a sieve without flavourings. Toast the rice in a spoonful of oil, deglaze with the wine, then with a spoonful of Marsala. Add the carrot puree and the vegetable broth. At the end of cooking, stir in the grated cheese.

Ingredients:

Ingredients: 300 G Rice For Risotto - 1 Onion - 350 G New Carrots - 3 Tablespoons Extra-virgin Olive Oil - 1/2 Glass White Wine - 1 Tablespoon Dry Marsala Wine - Vegetable Stock - Marjoram - 1/2 Bay Leaf - Paprika - Grated Caciocavallo Cheese - Salt

August 25, 2022 | Letture: 97 | Categorie: First | By: Admin

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