Risotto With Olives

Recipe first for 4 people based on Green olives with tomato - cooking method fried.

Preparation:

Preparation: Chop olives and parsley. Fry the chopped onion in a little oil and butter, pour over 1 glass of wine, let it evaporate, add the chopped tomatoes, the chopped olives and parsley and pepper to taste, salt and cook for 15 minutes. Add the rice and cook it adding the broth a little at a time. Finally combine oregano and parmesan.

Ingredients:

Ingredients: 400 G Rice - 1 Onion - 100 G Green Olives - 300 G Peeled Tomatoes - Parsley - Oregano - Chili Pepper - 1 Glass White Wine - 125 Cl Broth - A little Olive Oil - A little Butter - Grated Parmesan Cheese - Salt

October 29, 2021 | Letture: 61 | Categorie: First | By: Admin

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