Risotto with oregano

Recipe first for 4 people based on Origan - cooking method to boil.

Preparation:

Preparation: Boil the broth mixed with the white wine, add the rice and let it cook for 15 minutes, stirring frequently. If necessary, add a few ladles of hot water and a little salt. At the end of cooking, mix the butter, mascarpone, cream, oregano and Parmesan into the risotto. Turn off the heat and let it rest for a few minutes before serving.

Ingredients:

Ingredients: 350 G Rice - 1 Glass Dry White Wine - 25 Cl Ristretto Broth - 20 G Mascarpone - 25 G Butter - 3 Tablespoons Cream - 1 Teaspoon Oregano - 50 G Grated Parmesan Cheese

January 21, 2022 | Letture: 81 | Categorie: First | By: Admin

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