Risotto With Parsley

Recipe first for 4 people based on Parsley - cooking method fried.

Preparation:

Preparation: Chop the onion and fry it in a saucepan in 3 tablespoons of oil, add the diced chicken breast and brown well. Add the rice and let it toast with the broth, which you will gradually add until the cooking is complete. Remove from the heat, add the butter, parmesan, chopped parsley and basil then stir everything together. Serve immediately on the table, possibly sprinkling the dishes with more Parmesan cheese.

Ingredients:

Ingredients: 350 G Rice - 50 G Grated Parmesan Cheese - 20 G Butter - 1 Onion - 1/2 Chicken Breast - 100 Cl Broth - Parsley - Basil - Olive Oil - Salt

October 10, 2022 | Letture: 97 | Categorie: First | By: Admin

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