Risotto With Peas

Recipe first for 4 people based on Peas - cooking method fried.

Preparation:

Preparation: Chop together celery, carrot, onion and ham and fry in a little oil and butter. Add the peas, a ladleful of hot broth, salt, pepper and cook for 5 minutes. Add the rice, mix and cook adding the broth. Before removing from the heat, combine the diluted cream with 1 small glass of brandy, mix well and serve with plenty of parmesan.

Ingredients:

Ingredients: 400 G Rice - 150 G Shelled Peas - 50 G Fatty Raw Ham - 1/2 Onion - 1 Carrot - Broth - 1 Small Glass Brandy - 100 G Cream - Olive Oil - Butter - Salt - Pepper - 1 Stick Celery - Grated Grana cheese

October 4, 2021 | Letture: 59 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE