Risotto With Porcini Mushrooms

Preparation:

Preparation: Clean the porcini mushrooms freeing them from earthy residues with a moistened cloth and slice them. Fry the minced garlic in the oil then add the mushrooms and sauté over high heat. When cooked, add salt and pepper and add the chopped parsley. In a separate pan, brown the rice in hot butter until the sauce is absorbed. Then, little by little, pour in the broth and cook the rice. Halfway through cooking, add a part of the mushrooms with their seasoning to the rice. Complete the dish with raw butter and grated Parmesan. Garnish the center with the remaining mushrooms.