Risotto With Porcini Mushrooms

Recipe first for 4 people based on Mushrooms.

Preparation:

Preparation: Clean the mushrooms, cut them into slices and braise them with garlic and oil and a little salt. Separately, brown the finely chopped onion with sage and rosemary; add the rice, toast it and deglaze with the wine. Combine the mushrooms and vegetable broth; cook on the wave. With the heat off, mix in the Parmesan and a knob of butter. Garnish with chopped parsley.

Ingredients:

Ingredients: 500 G Porcini Mushrooms - 350 G Carnaroli Rice - Extra-virgin Olive Oil - Onion - Garlic - Rosemary - Sage - White Wine - Integral Sea Salt - Vegetable Broth - Grated Parmesan Cheese - 1 Knob Butter - For Garnish: - Chopped parsley

January 12, 2023 | Letture: 95 | Categorie: First | By: Admin

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