Risotto With Pumpkin Flowers

Recipe first for 4 people based on Courgette flowers - cooking method fried.

Preparation:

Preparation: Slice the onion, remove the pistils from the flowers and chop them; cut the mozzarella into cubes. Fry the onion in a saucepan with 30 g of butter. Add the courgette flowers and rice, lightly toast and cook, adding the boiling broth a little at a time and stirring. Add the mozzarella after 12 minutes of cooking. When the risotto is ready, turn off the heat, add the Parmesan and the remaining butter, salt and let it rest for 2 minutes before serving.