Risotto with salad

Recipe first for 4 people based on Belgium salad.

Preparation:

Preparation: Soften the chopped onion in a saucepan with the butter and oil. After 10 minutes, add the salads, washed and cut into strips. Let them stew for 5 minutes, then add the rice, toast it, then sprinkle it with white wine. Pour in the broth a little at a time, cooking for about 20 minutes. Season with salt, stir in a little butter and plenty of Parmesan. Mix and serve immediately.

Ingredients:

Ingredients: 350 G Rice - 1 Head Chioggia Red Salad - 1 Head Belgian Salad - 1 Onion - Butter - Olive Oil - 1/2 Glass White Wine - 100 Cl Broth - Abundant Grated Parmesan Cheese - Salt

March 4, 2022 | Letture: 55 | Categorie: First | By: Admin

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