Risotto With Shrimps

Recipe first for 4 people based on Shrimps.

Preparation:

Preparation: Brown 1/2 finely chopped onion in the butter, add the prawns and let them flavor for a few minutes. Wet with 2 glasses of sparkling wine and consume over low heat. Brown the other 1/2 onion in the remaining butter and add the rice. Season and bring almost to cooking, adding the hot broth a little at a time. Add the remaining sparkling wine, season with salt and finish cooking. Serve with the hot prawns.