Risotto With Smoked Provola Flavored With Pink Pepper

Recipe first for 4 people based on Smoked provola.

Preparation:

Preparation: Heat the oil with half the butter, add the chopped onion and brown. Toast the rice and pour over plenty of wine. Add the broth and almost at the end of cooking the diced provola. Finally, stir in the Parmesan and the remaining butter. Add the pink pepper.

Ingredients:

Ingredients: 200 G Carnaroli Rice - 50 G Butter - 1 Small Onion - 1/2 Glass Extra-virgin Olive Oil - 1 Glass White Wine - 100 G Smoked Provola Cheese - Pink Pepper - Parmesan Cheese - Broth

May 5, 2022 | Letture: 115 | Categorie: First | By: Admin

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