Risotto With Sparkling Wine

Recipe first for 4 people based on Sparkling wine.

Preparation:

Preparation: Brown the finely sliced onion in butter. Add the rice and cook for a few minutes. Add the sparkling wine and let it evaporate over high heat. Bring the rice to cooking by adding the broth a little at a time. Just before removing from the heat, add the cream and check the salt. Leave to thicken a little and serve.

Ingredients:

Ingredients: 400 G Rice - 40 G Butter - 150 Cl Cream - 25 Cl Sparkling Wine - Onion - 100 Cl Broth

December 19, 2021 | Letture: 63 | Categorie: First | By: Admin

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