Risotto With Spinach

Recipe first for 4 people based on Spinach.

Preparation:

Preparation: After having cooked the spinach, according to the rules for cooking vegetables, squeeze and chop them very finely. Separately, prepare the risotto: brown the onion in the previously heated pan, add the hulled rice and immediately afterwards the wine, letting it evaporate. Pour in the hot broth, put the lid on and cook for 10 minutes. After this time, add the spinach to the rice and cook for another 5-8 minutes, and lastly add the cream, the knob of butter and the grated cheese. Let it rest for a few minutes before serving.