Risotto With Three Colors

Recipe first for 4 people based on Zuchinis with tomato.

Preparation:

Preparation: Sauté the onion in olive oil, when it is golden, add the diced courgettes and tomatoes, season with salt and pepper and leave to infuse for a few minutes before adding the rice. Let it shine well and then start cooking the risotto diluting it gradually with the vegetable broth. At the end of cooking, add the saffron, butter and Parmesan and stir with the heat off. Wait a minute before serving.

Ingredients:

Ingredients: 320 G Rice - 1/2 Onion - 2 Zucchini - 2 Ripe Tomatoes - 1 Saffron Saffron - 50 Cl Vegetable Stock - Olive Oil - Salt - Pepper - 4 Spoons Grated Parmesan Cheese - 20 G Butter

November 1, 2021 | Letture: 100 | Categorie: First | By: Admin

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