Risotto with truffles

Recipe first for 4 people based on Truffle.

Preparation:

Preparation: The basis for this dish is a white Piedmontese risotto. Sweat the chopped onion in 50 g of butter; add the rice and toast it lightly, then the white wine; to evaporate. Add the broth and simmer. 4-5 minutes before the end of cooking, add the Parmesan. When cooked, the remaining butter and grated truffle.

Ingredients:

Ingredients: 60 G Truffle - 80 G Butter - 1/2 Small Onion - 300 G Rice For Risotto - 1/2 Glass White Wine - 100 Cl Beef Broth - 40 G Grated Parmesan Cheese

January 1, 2022 | Letture: 103 | Categorie: First | By: Admin

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