Risotto With Tuna
Recipe first for 4 people based on Tuna.
Preparation:
Preparation: Boil the rice in plenty of salted water. Drain it and dress it with oil and the juice of a lemon. Arrange the dome-shaped rice on a tray, put the chopped tuna on top and finally the grated lemon zest. A grind of pepper and bring to the table.
Ingredients:
Ingredients: 300 G Superfino Rice - 150 G Drained Tuna in Oil - 1 Lemon - Extra-virgin Olive Oil - Salt - Pepper
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