Risotto With Vegetables

Recipe first for 4 people based on Green beans.

Preparation:

Preparation: Brown the diced turnip, carrot and green beans in a sautéed mixture of butter, oil and chopped onion, cook over low heat for 10 minutes. Add the rice and bring to the boil, adding the hot stock a little at a time. At the end add the strips of lettuce and the parmesan.

Ingredients:

Ingredients: 1 Turnip - 1 Carrot - 100 G Green Beans - 40 G Butter - 3 Spoons Olive Oil - 1/2 Onion - 350 G Rice - 75 Cl Broth - 3 Salad Leaves Lettuce - 50 G Parmesan Cheese

August 2, 2022 | Letture: 93 | Categorie: First | By: Admin

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