Risotto with vegetables

Recipe first for 4 people based on Asparagus.

Preparation:

Preparation: Cut the asparagus into small pieces, discarding the toughest part. Dice the courgettes. Soften the chopped onion in the butter, add the peas, asparagus, courgettes and rice. Wet with the wine, let it evaporate, add salt and cook, adding the boiling broth a little at a time. Just before removing from the heat, add the cheese.

Ingredients:

Ingredients: 300 G Rice - 1 Bunch Asparagus - 1 Cup Peas - 2 Zucchini - 1 Onion - Vegetable Stock - 1 Bunch Parsley - 1/2 Glass White Wine - 40 G Butter - 4 Spoons Grated Parmesan Cheese - Salt

September 19, 2022 | Letture: 110 | Categorie: First | By: Admin

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