Risotto With Walnuts

Recipe first for 4 people based on Nuts - cooking method oven.

Preparation:

Preparation: Melt 50 g of butter in a high-sided baking dish and sauté the chopped onion, add the rice and toast it. Wet it with 800 g of broth, bring to the boil, cover the dish and place in a hot oven at 200 degrees for 15 minutes. Meanwhile, blend the kernels with the cream and add them to the rice when it is cooked, put the pan back on the stove and cook for a few more minutes, stirring. Season with salt and pepper. Serve piping hot sprinkled with parmesan.