Rissole of dried codfish
Recipe second for 4 people based on Salted cod - cooking method fried.
Preparation:
Preparation: Boil the cod, peel it, bone it and mash it in a bowl with a fork. Separately, mash the boiled potatoes, mix in the eggs, a clove of minced garlic and the parsley which is also minced. Add the mixture to the cod, add salt and pepper and form into meatballs. Pass them in the breadcrumbs and fry them in plenty of boiling oil.
Ingredients:
Ingredients: 400 G Soaked Cod - 500 G Potatoes - 2 Eggs - Parsley - 1 Clove Garlic - Salt - Pepper - Breadcrumbs - Olive Oil
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023