Roast bream

Preparation:

Preparation: Clean the vegetables: cut the peppers into slices after having blanched them on the fire to remove the skin, slice the onions and garlic, chop the parsley. Mix the vegetables seasoning them with oil, salt and a pinch of chilli and leave them to rest for 30 minutes. Clean, wash and dry the fish, then rub the inside with salt, chilli pepper and chopped herbs. Distribute a drizzle of oil on the bottom of a baking dish and pour half of the seasoned vegetables and a few slices of lemon. Arrange the fish on top, covering it with the rest of the vegetables and a few more slices of lemon; season with a drizzle of oil, salt and pour over the wine. Bake in a hot oven (180 degrees) for about 40 minutes. Gently turn the fish from time to time, wet it with the cooking sauce and mix the vegetables.