Roast eel

Recipe second for 4 people based on Eel - cooking method oven.

Preparation:

Preparation: Clean and peel the capitone, cut it on the back, arrange it in a circle in a pan with some bay leaves, add salt and do not add seasonings. In fact, this meat is rich in fat, but it loses a lot of it when cooked and becomes more digestible. Place the container in a preheated oven at 180 degrees and cook for at least 40 minutes. Transfer to serving platter and serve.