Roast Hare Artusi Style
Recipe second for 4 people based on Hare - cooking method oven.
Preparation:
Preparation: Salt the hare on the outside, stick it with the slices of lard and a sprig of rosemary and wrap it in a sheet of greased wax paper on the side that surrounds it. Bake in the oven at 200 degrees for the necessary time (about 45 minutes). Remove the paper and let it color after brushing it with butter using a sprig of rosemary.
Ingredients:
Ingredients: 1 Well Aged Leprotto - A Few Slices of Back Lard (leaner) - 1 Sprig of Rosemary - Butter - Salt
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