Roast Hare Loin

Preparation:

Preparation: Insert pieces of lard into the hare's belly; then arrange it in a pan with butter, oil, rosemary, garlic, salt, pepper and leave to brown. When it is roasted, sprinkle it with white wine. Bring to the boil, wetting from time to time with water. Shortly before the end of cooking, add the peas and carrots that you have previously boiled.