Roast pigeons
Recipe second for 4 people based on Pigeon - cooking method oven.
Preparation:
Preparation: Set the pigeon livers aside. Wrap the birds in two slices of bacon, tie them with white kitchen string and brown them in a pan where you have heated the oil and butter. Adjust salt and pepper. Bake in a preheated oven at 180 degrees for 40 minutes. Remove the bacon slices and brown the meat for 10 minutes. Dilute the cooking juices with a spoonful of hot water, add the chopped livers, cook for a few minutes, stirring, pour over the pigeons cut in half. Accompanying wines: Bricco Dell'Uccellone VdT From Piedmont, Quarantale VdT From Salento, Vino Nobile Di Montepulciano DOCG.
Ingredients:
Ingredients: 2 Pigeons - 4 Slices of Bacon (Thin Slices) - 25 G Butter - 1 Tablespoon Olive Oil - Salt - Pepper
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