Roast Pork With Apples

Preparation:

Preparation: Clean the meat and place it in a pan greased with oil. Add salt and pepper and bake at 180 degrees for about 1 hour. In the meantime, peel the apples, remove the core, cut them into wedges and then into slices about half a centimeter thick. Put them in a pan together with the honey dissolved in the wine and cook for 5 minutes. Arrange them in a crown on a serving dish, then take the roast out of the oven and place it in the center of the apple crown. Put the roast pan back on the heat, add a glass of water and the meat extract to the cooking liquid. Bring to a simmer, stirring slowly for a few minutes, then pour the sauce over both the meat and the apples. Serve on the table very hot.